- Pat it dry
- Rub it with olive oil (recipe called for vegetable oil, but I'd be better off ramming a stick in my eye than consuming that stuff)
- Rub in salt and pepper
- Cook in a 500 degree oven for 30 minutes
12/11/2009
Last night I had a few friends over and made a 7lb beef tenderloin. Easiest thing I've ever made:
The ONLY bad thing was my ENTIRE house filled with smoke while cooking it. Had to open the windows and doors to clear out the smoke (in zero degree weather, which my wife loved).
Nutritional breakdown for the whole tenderloin was:
9716 calories
697g fat
802g protein
0g carbs
Subscribe to:
Post Comments (Atom)
0 Response to "Seven Pounds of Pure Awesomeness"
Post a Comment